Hearty and comforting this spicy sausage gnocchi served with maple syrup glazed hazlenuts and fresh wilted greens is guaranteed to put a smile on your face.
First bite: De La Terre in Steilacoom | TNT Diner | The News Tribune
Early menus included entrees such as wild king salmon with kale, bacon and polenta ($18); gnocchi with creamed chard ($14) and a rack of lamb with a blueberry demi ($19). An early lunch menu had a lamb sausage sandwich ($12); French onion soup ($6)
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: Smoked Duck and Squash Soup Ginger Beef Soup with Dumplings Creamy Asparagus Soup Sirloin and Black Bean Chili Mixed Bean Vegetarian Chili Warm Apple-Cranberry Stew Blackberry Stew with Sweet Biscuits Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.
Make a quick-and-easy Greek Frittata for dinner tonight. Start by sauteing chopped fresh spinach in olive oil in an oven-safe skillet. Add roughly chopped kalamata olives and chopped fresh basil to 8 beaten eggs. ) Pour over spinach and, using a heatproof rubber spatula, gently pull cooked eggs back from edge of skillet and tilt pan, allowing any uncooked egg to run to cleared edge of skillet. Repeat this process, working your way around the skillet, until the egg on top is mostly set but still moist, 1 to 2 minutes. Sprinkle with feta cheese crumbles and place in a 350-degree oven to finish. Serve with green salad. Tues | Soup's on. Hot Italian Sausage-Gnocchi Soup (recipe below) is made spicy by the sausage, but you can tone it down with a mild version. I like this soup for the ease of preparation, and the kale (or another green if you'd like) adds fiber and nutrients. Look for bags of the gnocchi — small potato dumplings — near ravioli and tortellini in the frozen food aisle. Shred the meat of one chicken for Green Chile Chicken Tacos. Mix the chicken with a small can of diced chiles, green salsa and corn and heat through. Scoop onto heated flour tortillas and top with chopped cilantro and crumbled cotija Mexican cheese, plus lime wedges. Serve with sliced melons sprinkled with cayenne. Haul out your muffin tins tonight and put them to use for Mini-Shepherd Pies. Individual shepherd pies cook quickly and are fun to serve. Bake at 350 degrees for about 7 minutes then set aside. Brown ground beef in a skillet and sprinkle with flour (about 2 tablespoons per pound). Pour in beef broth and cook to thicken. Add some frozen peas, carrots and corn and heat through. Scoop into baked biscuits and top with a scoop of mashed potatoes (and grated cheese if you'd like). Bake about 5 minutes, until cheese is melted. Make life easy tonight by tossing a flank steak into marinade in the morning and grilling tonight. Serve with grilled veggies and baked potato. Hot Italian Sausage-Gnocchi Soup. 1 pound hot Italian sausage. 1 tablespoon extra-virgin olive oil. 2 cups water. 3 cups chicken broth. 2 teaspoons red pepper flakes. 2 cups kale, torn into bite-sized pieces. 1 cup heavy cream. 1 (16-ounce) package gnocchi. ½ cup grated Parmesan cheese. In a large stockpot over medium heat, brown the sausage. Once cooked, remove sausage and drain on paper towels. In the same pot, saute the onions and garlic, about 10 to 12 minutes. Pour the water and broth into the pot. Bring to a boil, then reduce the heat to a simmer. Add the sausage, red pepper flakes, kale, cream and gnocchi. Simmer for 10 to 12 minutes, allowing the flavors to marry. Ladle the soup into bowls and top with a little (or a lot of) freshly grated Parmesan cheese. Serves 6 to 8. Source: Chile Pepper magazine.
Potato Sausage Soup (cheddar cheese, chicken broth, black pepper, evaporated milk, garlic powder, breakfast sausage, potato, onions)
Canadian /German Ham or Farmer Sausage Soup (bay leaves, black pepper, carrot, green beans, ham, ham, onions, potato, summer savory)
Lentil and Smoked Sausage Soup (bay leaf, cayenne, vegetables, garlic, cabbage, lentils, olive oil, onions, salt, thyme, sausage, water)
Italian Sausage Soup with Tortellini (beef broth, carrot, oregano, garlic, onions, red wine, sausage, tomato, cheese tortellini, water, zucchini)
Turkey Sausage-Gnocchi Soup Recipe | MyRecipes.com
This hearty turkey-sausage soup contains gnocchi--small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi ...
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Potato gnocchi with spicy sausage, roasted red peppers and fresh baby spinach in a creamy broth.
Italian Sausage Gnocchi Soup Recipe | The 36th AVENUE
Italian Sausage Gnocchi Soup is a favorite of mine- I can’t get enough of those delicious little potato pasta’s! Mmmm hmmm. Winter means soup time around our ...
Sausage & Gnocchi Soup
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Gnocchi, Sausage and Spinach Soup
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Italian Sausage Gnocchi Soup is a favorite of mine- I can’t get ...
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